It’s our end of the season clearance sale and we have some extremely good deals on our 3 remaining Model B pizza ovens.

We hate to part with it but our Model B demo unit is now for sale. This past spring we needed to increase our pizza output due to the size of our events so we added a model D. Since then the Model B has not seen any use.

Details: This demo unit has not been used in about a year.

Model B
2 Shelves
Stand with casters
Reg. Price: $2680 (including the stand)This Demo Unit: SOLD

Our next clearance oven is another model B. It is in great shape. We used it as a display at 2 home shows but it has never been used to cook.

Model B
No Shelves
Stand with casters
Reg. Price $2680
This Display Model: SOLD

And our last Model B has not been used. It is still on it’s original pallet and also includes the stand.

Model B
2 Shelves
Stand with casters
Reg. Price $2680
This Display Model: SOLD

Delivery and set up is available within 50 Miles of our Agawam MA. store.
Pick up is available at our Agawam MA. store.

We decided to cook some pizzas this Saturday June 19th from Noon until 2 PM.

Although we normally schedule our test drives for small groups we are going to have our big model D oven fired up so if you feel like testing it out stop by. I will be cooking for 2-3 hours.

So far my pizza menu for the day consists of Cheese Pizza, Pepperoni Pizza, Roasted pepper and sausage pizza and prossibly some garlic and clam pizzas.

If you feel like stopping by and testing out an oven before you buy one please send an email to: info@outdoorwoodfiredovens.com
You may also want to read the following page: Test Drive Info

Hope to see you Saturday!

Our newest burn unit got a serious work out last week. 32 Pizzas, several roasted peppers, a bunch of sausages, a complete tray of garlic pinwheels all in a 2.5 hour span. And there were no leftovers!

This wasn’t our traditional wood fired pizza oven test drive but an event we had at our Agawam, Massachusetts retail store. There were pony rides, face painting but the big hit of the day was the free pizza.

We decided to burn in our Model D oven due to the volume of food we would be preparing. In the beginning we were cooking 4 pizzas at a time due to the large number of hungry visitors. The first 4 pizzas were almost polished off by the time we pulled 4 more pizzas from the oven. After that we were cooking 2 pizzas at a time to eliminate the need to re-fire individual slices.

It was an AWESOME day!

http://www.youtube.com/v/O4aL0dumZ6Q

We get a lot of requests to test drive our wood fired pizza ovens. During each test drive I typically get the fire going and myself and a couple of our staff cook a few pizzas etc. with our visitors. Well in late March I had a different sort of test drive request. A local chef who is also a friend asked if he could test drive one of our wood fired pizza ovens. It’s a pretty normal request so I said “sure, when would you like to try it out?”. We set a date for April 9th.

On April 8th Chef Tolli arrived to drop off a very large table and some ingredients. I was a bit surprised to see 8 pizza doughs, a food processor, a gallon or so of his sauce and large bags of cheese, vegetables, sausage and other ingredients. When I asked him “why so much stuff?” he told me he wanted to cook all afternoon and had asked some of our mutual friends to come and test drive the oven with us.

So on April 9th Chef Tolli commandeered my model B pizza oven for the aftrnoon and it was awesome!